eat
all day menu |
to share |
| fresh shucked oysters, shallot & merlot vinegar |
3 |
.4 ea |
| baba ganoush, olives, red pepper & crostini |
12 |
|
| sweet corn & manchego frittas, red pepper jam |
12 |
|
| zucchini frittas, persian fetta & mint |
14 |
|
| fresh peach, ricotta, prosciutto, balsamic |
14 |
|
| snapper croquettes, wasabi aioli, lemon |
16 |
|
| salt & pepper calamari, chilli, green onion, soy |
16 |
|
| tiger prawn, pea & potato curry, paratha bread |
16 |
|
| grilled chorizo, fresh lime |
9 |
|
| baharat lamb empanadas, yoghurt sauce |
16 |
|
| crispy pork belly, pineapple, rum glaze |
16 |
|
pizza |
| tomato, red onion, basil, bocconcini |
22 |
|
| roquefort, pear & asparagus |
22 |
|
| grilled vegetable, ricotta, pesto |
22 |
|
| smoked salmon, capers, onion, goats curd |
22 |
|
| chorizo, potato, rocket, red onion, chipotle |
22 |
|
hands on |
| club sandwich - chicken, prosciutto, prawns |
19 |
|
| torre's beef burger - kasundi, beetroot, salad |
19 |
|
solo |
| courgette & herb risotto, fetta stuffed artichoke |
26 |
|
| beetroot gnocchi, broccoli, peppers & goats curd |
26 |
|
| battered fish, chips, lemon & tartare |
29 |
|
| assorted seafood linguini, chilli, tomato & basil |
32 |
|
| chermoula spiced barramundi, tabouli, yoghurt |
34 |
|
| sumatran roast duck, green mango salad |
34 |
|
| angus scotch fillet, café de paris butter, chips |
34 |
|
sides |
| sour dough, evoo & balsamic |
5 |
|
| mixed olives |
6 |
|
| rocket, parmesan, lemon |
9 |
|
| real chips, aioli |
9 |
|
| steamed greens, lemon, olive oil |
9 |
|
| asparagus, pear, onion, cos & roquefort salad |
16 |
|
u12's |
| mini cheese burger, chips, tomato sauce
| 12 |
|
| battered fish, chips, tomato sauce |
12 |
|
sweet bits |
| belgian chocolate truffles |
4 |
|
| portuguese custard tart |
6 |
|
| rocky road ice cream, kahlua syrup, wafer |
12 |
|
| crema catalana, chocolate & almond biscotti |
12 |
|
| pear & nougat crumble, drambuie glacé |
12 |
|
| churros, vanilla ice cream, chocolate sauce |
14 |
|
| three cheese, traditional accompaniments |
18 |
|
|
A surcharge of 15% applies on public holidays |
|

eat | brunch | all day menu | set menu packages |
Upstairs, 1 North Beach Road, North Beach, Western Australia, 6020
Phone (08) 9203 7788
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